18
Jul, 2018
18
Jul, 2018
Saturday September 8th 2018 MoMA4 Chef Collaborative Paul Shufelt: Workshop Eatery Dilan Draper: Origo, Vancouver Steve brochu: Chartier Eric Hanson: Prairie Noodle House Matt Phillips: Northern Chicken Andrew Cowan: Northern Chicken Effing Rob Tryon: Effing seafood Peter Keith: Meuwly’s Serge belair: Shaw Conference Center
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5
Sep, 2014
Great food! Great Wine! Great chefs in Chad Moss John Lizotte Chris Short Matt Phillips Paul Campbell and host Chef Paul Shufelt. A great way to spend a Sunday! Most importantly, a great way to help Ronald McDonald House Northern Alberta. Tell your friends and neighbours to come. 100% of ticket sales are going straight to RMH! limited advance tickets available @ http://blanketbanquet.kintera.org/faf/home/default.asp?ievent=1118788
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11
Mar, 2014
We just delivered $2000.00 to the Edmonton Hope Mission, A huge thank you to everyone who came out to attend the packed house for MOMA3, an even larger thank you to the team of chef’s that took time out of their busy schedules to volunteer their time, and thank you to all of the volunteers who put so much time and effort into the success of this event. Ed EllisAndrew GeorgeRichard TollLuisa Magnan RizziLatitude Fifty-threeStefan CherwoniakGreenmunchBrittany WattSamson ChuiChris Tom-KeeYuri WuenschLinda YipNathan SauretteThree Boars Eatery you all are rock stars!!!
READ MOREChef Nathan Saurette braised pork shoulder, baked beans, cabbage on fried tostada Chef Richard Toll sous vide lamb kofta wrapped in leeks, deconstructed tzaziki and hummus Chef John Lizotte whisky braised beef brisket, buffalo sausage with hempseed hash, hot mustard sauce Chef Andrew Hess beet-cured salmon, parsnip bavarois, grapefruit gelee and Thai basil Chef Stefan Cherwoniak pan seared scallop on creamed leek, spiced red cabbage, black tobiko caviar Chef Luisa Magnan Rizzi coal lake honey cake, lemon curd and anurakti tea gelee
READ MOREWe have just 6 seats left for the next pop up dinner at Lattitude 53 gallery on January 25th.
READ MOREMenu Of Modern Art 2 Jan 25th @ Lattitude 53 gallery tix 65$ five top chef’s five course menu. Nathan Saurette Scotch broth with Alberta lamb, local barley, wheat berries, farmers market mirepoix Paul Shufelt candy stripe beet carpaccio, white balsamic vinaigrette, local honey, roasted baby reds, golden beet chips, toasted pistachios, Smoky Valley goat cheese panna cotta, micro arugula John Lizotte maple prawn and scallop, salmon and avocado dragon roll, local baby greens, lemongrass polenta, spicy tobilko aioli, lemon chive oil Andrew Hess braised beef brisket with plums and […]
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