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An amazing Menu Edmonton

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Menu Of Modern Art 2 Jan 25th @ Lattitude 53 gallery tix 65$ five top chef’s five course menu.

Nathan Saurette
Scotch broth with Alberta lamb, local barley, wheat berries, farmers market mirepoix

Paul Shufelt
candy stripe beet carpaccio, white balsamic vinaigrette, local honey, roasted baby reds, golden beet chips, toasted pistachios, Smoky Valley goat cheese panna cotta, micro arugula

John Lizotte
maple prawn and scallop, salmon and avocado dragon roll, local baby greens, lemongrass polenta, spicy tobilko aioli, lemon chive oil

Andrew Hess
braised beef brisket with plums and 63 degree egg, charred green onion crepe, pickled radish, sea asparagus, long beans

Steve Brochu
water chocolate mousse, saffron custard, peanut butter soil, white chocolate fluid gel

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