5
Sep, 2014
Great food! Great Wine! Great chefs in Chad Moss John Lizotte Chris Short Matt Phillips Paul Campbell and host Chef Paul Shufelt. A great way to spend a Sunday! Most importantly, a great way to help Ronald McDonald House Northern Alberta. Tell your friends and neighbours to come. 100% of ticket sales are going straight to RMH! limited advance tickets available @ http://blanketbanquet.kintera.org/faf/home/default.asp?ievent=1118788
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11
Mar, 2014
We just delivered $2000.00 to the Edmonton Hope Mission, A huge thank you to everyone who came out to attend the packed house for MOMA3, an even larger thank you to the team of chef’s that took time out of their busy schedules to volunteer their time, and thank you to all of the volunteers who put so much time and effort into the success of this event. Ed EllisAndrew GeorgeRichard TollLuisa Magnan RizziLatitude Fifty-threeStefan CherwoniakGreenmunchBrittany WattSamson ChuiChris Tom-KeeYuri WuenschLinda YipNathan SauretteThree Boars Eatery you all are rock stars!!!
READ MOREChef Nathan Saurette braised pork shoulder, baked beans, cabbage on fried tostada Chef Richard Toll sous vide lamb kofta wrapped in leeks, deconstructed tzaziki and hummus Chef John Lizotte whisky braised beef brisket, buffalo sausage with hempseed hash, hot mustard sauce Chef Andrew Hess beet-cured salmon, parsnip bavarois, grapefruit gelee and Thai basil Chef Stefan Cherwoniak pan seared scallop on creamed leek, spiced red cabbage, black tobiko caviar Chef Luisa Magnan Rizzi coal lake honey cake, lemon curd and anurakti tea gelee
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1
Feb, 2014
Saturday March 8th, 2014 Menu of Modern Art 3-Starry Night, Edmonton Culinary Stars come out to shine. Edmonton’s top Chef’s assembled to create an amazing array of culinary stations. Chef reception with optional wine pairings and cash bar provided by Crestwood Fine Wines & Spirits. 10242 106 St NW Tickets: Advance$25 After March 1st $40 Map and Directions | Purchase Tickets Description: Chef Nathan Saurette braised pork shoulder, baked beans, cabbage on fried tostada Chef Richard Toll sous vide lamb kofta wrapped in leeks, deconstructed tzaziki and hummus Chef John Lizotte […]
READ MOREWe have just 6 seats left for the next pop up dinner at Lattitude 53 gallery on January 25th.
READ MOREMenu Of Modern Art 2 Jan 25th @ Lattitude 53 gallery tix 65$ five top chef’s five course menu. Nathan Saurette Scotch broth with Alberta lamb, local barley, wheat berries, farmers market mirepoix Paul Shufelt candy stripe beet carpaccio, white balsamic vinaigrette, local honey, roasted baby reds, golden beet chips, toasted pistachios, Smoky Valley goat cheese panna cotta, micro arugula John Lizotte maple prawn and scallop, salmon and avocado dragon roll, local baby greens, lemongrass polenta, spicy tobilko aioli, lemon chive oil Andrew Hess braised beef brisket with plums and […]
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28
Dec, 2013
January 25, 2014 – January 25, 2014 10242 106 St NW Map and Directions | Register Description: Once more, I am very excited to announce that I will be joining forces with the very talented Chef Andrew Hess. Chef Andrew Hess has worked at fine establishments such as Zinc, Burrowing Owl Winery, Fairmont Hot Springs, as well as the ultra modern Wildflower Grill. Chef Andrew is also a member of Staff Meal, a collective of 5 Edmonton-based chefs seeking to showcase their individual skills and talents in creative and […]
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20
Dec, 2013
Welcome to the future Edmonton. The future of custom and experimental event planning and catering in Edmonton has begun. Watch out for all of our events in 2014 and contact us if you would like our services to create your next event.
READ MOREwe raised just over $1000 for the food bank Extremely excited to announce that Andrew hess and I ,with the help of our staff and volunteers were able to raise just over $1000 for the Edmonton food Bank. Thank you to everyone who came out to support the evening. John menu of modern art 1 roast squash and bell pepper soup spiced potato leek with crispy sriracha and tempura roll rutabaga,beet and winter green salad pear puree, brown butter vinaigrette, pumpkin seed oil, walnut gremolata Sangudo short rib […]
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