MOMA 1: Art Inspired
we raised just over $1000 for the food bank
Extremely excited to announce that Andrew hess and I ,with the help of our staff and volunteers were able to raise just over $1000 for the Edmonton food Bank. Thank you to everyone who came out to support the evening.
John
menu of modern art 1
roast squash and bell pepper soup
spiced potato leek with crispy sriracha and tempura roll
rutabaga,beet and winter green salad
pear puree, brown butter vinaigrette, pumpkin seed oil, walnut gremolata
Sangudo short rib
barley and gorgonzola risotto, toasted quinoa,pecorino frica
Smoked Sangudo pork loin
rhubarb gastrique, kobacha squash,parsnip potatoes,
pork shoulder chicharron
Pumpkin cheesecake, almond florentine, chai anglaise, maple marshmallow
Nick
Wassup John! GReat sight! Congrats!
http://www.delgadodesigns.net