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MOMA 1: Art Inspired

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we raised just over $1000 for the food bank

Extremely excited to announce that Andrew hess and I ,with the help of our staff and volunteers were able to raise just over $1000 for the Edmonton food Bank. Thank you to everyone who came out to support the evening.

John

menu of modern art 1

roast squash and bell pepper soup

spiced potato leek with crispy sriracha and tempura roll

 

rutabaga,beet and winter green salad

pear puree, brown butter vinaigrette, pumpkin seed oil, walnut gremolata

 

Sangudo short rib

barley and gorgonzola risotto, toasted quinoa,pecorino frica

 

Smoked Sangudo pork loin

rhubarb gastrique, kobacha squash,parsnip potatoes,

pork shoulder chicharron

 

Pumpkin cheesecake, almond florentine, chai anglaise, maple marshmallow

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