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MOMA 1: Art Inspired

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we raised just over $1000 for the food bank

Extremely excited to announce that Andrew hess and I ,with the help of our staff and volunteers were able to raise just over $1000 for the Edmonton food Bank. Thank you to everyone who came out to support the evening.


menu of modern art 1

roast squash and bell pepper soup

spiced potato leek with crispy sriracha and tempura roll


rutabaga,beet and winter green salad

pear puree, brown butter vinaigrette, pumpkin seed oil, walnut gremolata


Sangudo short rib

barley and gorgonzola risotto, toasted quinoa,pecorino frica


Smoked Sangudo pork loin

rhubarb gastrique, kobacha squash,parsnip potatoes,

pork shoulder chicharron


Pumpkin cheesecake, almond florentine, chai anglaise, maple marshmallow


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