What We're Up To


Feb, 2014


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Saturday March 8th, 2014 Menu of Modern Art 3-Starry Night, Edmonton Culinary Stars come out to shine. Edmonton’s top Chef’s assembled to create an amazing array of culinary stations. Chef reception with optional wine pairings and cash bar provided by Crestwood Fine Wines & Spirits. 10242 106 St NW Tickets: Advance$25 After March 1st $40 Map and Directions | Purchase Tickets  Description: Chef Nathan Saurette braised pork shoulder, baked beans, cabbage on fried  tostada Chef Richard Toll sous vide lamb kofta wrapped in leeks, deconstructed tzaziki and hummus   Chef John Lizotte […]