What We're Up To


Feb, 2014


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Saturday March 8th, 2014 Menu of Modern Art 3-Starry Night, Edmonton Culinary Stars come out to shine. Edmonton’s top Chef’s assembled to create an amazing array of culinary stations. Chef reception with optional wine pairings and cash bar provided by Crestwood Fine Wines & Spirits. 10242 106 St NW Tickets: Advance$25 After March 1st $40 Map and Directions | Purchase Tickets  Description: Chef Nathan Saurette braised pork shoulder, baked beans, cabbage on fried  tostada Chef Richard Toll sous vide lamb kofta wrapped in leeks, deconstructed tzaziki and hummus   Chef John Lizotte […]



Dec, 2013

MOMA 2: Movement

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January 25, 2014 – January 25, 2014 10242 106 St NW Map and Directions | Register Description: Once more, I am very excited to announce that I will be joining forces with the very talented Chef Andrew Hess.   Chef Andrew Hess has worked at fine establishments such as Zinc, Burrowing Owl Winery, Fairmont Hot Springs, as well as the ultra modern Wildflower Grill. Chef Andrew is also a member of Staff Meal, a collective of 5 Edmonton-based chefs seeking to showcase their individual skills and talents in creative and […]


MOMA 1: Art Inspired

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we raised just over $1000 for the food bank Extremely excited to announce that Andrew hess and I ,with the help of our staff and volunteers were able to raise just over $1000 for the Edmonton food Bank. Thank you to everyone who came out to support the evening. John menu of modern art 1 roast squash and bell pepper soup spiced potato leek with crispy sriracha and tempura roll   rutabaga,beet and winter green salad pear puree, brown butter vinaigrette, pumpkin seed oil, walnut gremolata   Sangudo short rib […]